Connie Kazan on Instagram: "Homemade Butter (From Heavy Cream) Ingredients: • 2 cups heavy whipping cream (cold) • Pinch of salt (optional) • Ice water (for rinsing) Instructions: 1. Whip the cream • Place the heavy cream in a stand mixer or use a hand mixer. • Beat on medium-high speed. • First it becomes whipped cream… keep going! 2. Butter separates • After a few more minutes, the fat will separate from the liquid. • You’ll see buttermilk forming at the bottom and clumps of butter gathering.