We are up and running. Chefs, please sign up. The students and suppliers are ready to post their resumes. The more chefs we have the more we will be able to provide for the industry. Please tag everyone. @mcfusa @taogrouphospitality @jean_georgesnyc @danielboulud | The Chef's Connection | Facebook
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We are up and running. Chefs, please sign up. The students and …
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Hi Chefs, for this site to work we need a lot of chefs to sign up....
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Hi Chefs, for this site to work we need a lot of chefs to sign up....
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The Pastry Chefs Little Black Book Volumes 1 & 2 are the most comprehensive pastry books ever published with over 800 recipes. Meticulously put together by 2 award-winning chefs, Michael Zebrowski & Michael Mignano. If you can think of it, you’ll find it here. If you can dream it, you’ll find it here. If you can’t think of anything, you will definitely find something here. We are preparing for it’s 5th printing. It’s a reference book for every | The Chef's Connection
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The Pastry Chefs Little Black Book Volumes 1 & 2 are the most compr…
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Hit Me Chocolate cake! Liquid klondike bar, devils food, brownie, roasted white chocolate ice cream, rum ganache @chef_thiago #chefsconnection | The Chef's Connection
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Worked with Marc Forgione at his new place, Peasant. When you go make sure you check out the kitchen. The best one in New York. Let me know what you think of the music on this video. It's Battman & The Banana Boys. @marcforgione @peasantnyc | The Chef's Connection
Worked with Marc Forgione at his new place, Peasant. When you go …
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🔥 Why Do Chefs Think Differently? 👀🔥 ✨ Mastery & Discipline 🌿 Connection to Nature 🍽 The Art of Service ⚡ Pressure & Impermanence 🎶 Creativity & Expression ✈️ Travel & Culture 🧠 Mental & Physical Toughness 🫡 Pleasure & Experience! 🫡✨ Tag a chef who gets it 👇 🔪 Focus on Execution – Every movement matters. Get distracted, and the dish is gone. No second chances. 🥩 Respect the Ingredients – The best chefs don’t fight nature; they work with it. Ingredients tell you what they want to be.
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