Salmon Salad. To order my First Cookbook Call Toll Free 1-833-839-6871 | Cooking with Brenda Gantt
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Salmon Salad. To order my First Cookbook Call Toll Free 1-833-83…
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Homemade chicken/vegetable Soup 1-833-839-6871 or go to the web under — www.brendaganttbook.com Today May 19 is the last day to preorder your cookbook that will arrive in November just in time for Christmas. If you need to order call toll free. 1-833-839-6871 | Cooking with Brenda Gantt
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Homemade chicken/vegetable Soup 1-833-839-6871 or go to the web u…
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595K views · 31K reactions | What a wonderful celebration ! Our Olivia Bay Merrell graduated from Ole Miss-The University of Mississippi. She took me all around town before graduation. Showed me the fun places to go. It was special to have her to myself for a few hours. | Cooking with Brenda Gantt | Facebook
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595K views · 31K reactions | What a wonderful celebration ! Our Olivia …
312.4K views3 weeks ago
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My Mama taught me to make biscuits many years ago. She didn't say- Brenda, come here it's time for you to learn to make biscuits. She just simply made them in front of me year after year. I'm so very thankful for all the lessons of life she taught me. The very best things your parents can give you can't be bought with money. It's the love, hugs ,advice,long stories to listen to, special table talks and all the family work ethics that have stayed with me even though they have been gone for years.
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My Mama taught me to make biscuits many years ago. She didn…
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Where Is Debra Paget Now? Her Career, Retirement from Acting, and More
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1.2M views · 45K reactions | Peach Cobbler is one of my favorite desserts. What about you. Y'all I will be going live today in just 2 hours some where around 6:15 am. see you soon. | Cooking with Brenda Gantt | Facebook
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Perfect Cornbread — 1-833-839-6871 www.brendaganttbook.com To get on this list to receive my cookbooks. 1st book-It’s Gonna Be Good Y’all. 2nd book- Linger Around The Table Y’all They will be mailed to you this spring 2023. You will able to make all these simple delicious recipes. It’s Saturday- enjoy each moment that you have been given and don’t underestimate the power of prayer. White Lily Baking #whitelilybakingpartner #CookingwithBrendaGantt #whitelilybaking | Cooking with Brenda Gantt
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My Cookbook reprints are ready for you to order. Please share ! 1-833 …
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