Dynamite Mussels - Jasmine and Tea
Dynamite Mussels - Jasmine and Tea
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how to make dynamite mussels | Jasmine and Tea
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how to make dynamite mussels | Jasmine and Tea
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Dynamite mussels are are the perfect appetizers and super easy to make. You can find mussels at the frozen food section in the Asian market. Ingredients: 1/5 lb of mussels, 1/2 cup kewpie mayo, 2 tbsp sriracha, 1 tbsp ponzu, 1 tsp mirin, 2 stalk chopped green onions, 4 tbsp masago Taste and adjust the sauce mixture to your liking. Wash and clean the mussels thoroughly. You can leave these on the shell or slice into smaller pieces and place back in the shell. Mix the ingredients for the sauce tog
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