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Indigenous Cuisine
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That beeline to the pudding at the end of the segment 😂😂 We're celebrating Indigenous culture with some incredible fusion food thanks to Chef David Wolfman! Recipes for his *thoroughly* enjoyed amaranth birch pudding, cod martinis with strawberry peach salsa, and sexy duck legs with balsamic glaze here ➡️ https://bit.ly/4387hBD | The Social
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