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• Lemon Butter Tomato Linguine using my @Caraway Home pan ! Ingredients 8 oz linguine 3 tbsp olive oil 5-6 garlic cloves, thinly sliced 1½ cups cherry tomatoes, halved Zest of 1 lemon • Juice of ½ lemon • 4 tbsp butter (½ stick) Salt and black pepper, to taste • ¼-½ tsp chili flakes (adjust heat) ¼ cup fresh basil, finely chopped • 2 tbsp fresh parsley, finely chopped • ½-¾ cup freshly grated Parmigiano Reggiano • ½-1 cup reserved pasta water (or to how saucy you want it) Instructions 1. Cook th
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