I test out Dano’s milk steak to see if it actually works! Could the lactic acid, enzymes and acidity level in creole butter make a steak more tender?? I test the tenderness of two steaks, one marinated in milk and creole butter and one without the marinade. You would need to conduct this test many more times to get a true sample size, with different people trying the same test, then possibly even a shear force machine to determine tenderness from a scientific point of view. **It’s over 3 mins, s