“Gather ‘round, y’all — Thanksgiving in the South isn’t just a meal, it’s a slow celebration of butter, family, and gratitude.” 🍠 Maple Pecan Sweet Potato Casserole – Don’t Lose This Recipe The scent of maple, butter, and roasted pecans fills the air long before this dish even leaves the oven. The sweet potatoes turn silky and golden beneath a caramelized nut topping that tastes like Thanksgiving itself. One spoonful, and it feels like you’re home again—cozy, thankful, and surrounded by warmth.

🍎 Apple Cranberry Pecan Stuffed Acorn Squash – Don’t Lose This Recipe In the South, we roast with butter and patience — up North, they just slice and serve. Bless their quick hearts. 😉 ------ If Thanksgiving had a heartbeat, it would sound like this dish bubbling in the oven — soft roasted acorn squash filled with apples, cranberries, pecans, and a drizzle of maple that smells like joy itself. This is the kind of recipe that makes you stop mid-conversation, close your eyes, and taste the seaso

Sweet potatoes sliced thick. Brushed with olive oil, roasted at 425°F for 25 minutes. Topped with marshmallow, torched golden, and finished with maple pecan candy and chili crisp sweet, spicy, and stunningly caramelized. Ingredients ➤ Base 2 large sweet potatoes 2 tbsp olive oil Pinch of salt ➤ Toppings 1 cup mini marshmallows or marshmallow fluff ½ cup chopped pecans 2 tbsp maple syrup FULLL Recipe in First Cօʍʍеոτ 👇 | Nessy Recipes