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0:10
YouTube
YOSUKATA
The wok that makes every meal easier #yosukata #wok #cooking #carbonsteelwok
Your wok. Your day. 🔥 From Monday dinners to weekend favorites, the right wok makes every day easier, faster, and more delicious. In this video, we’re featuring our flat-bottom woks — perfect for everyday cooking and designed to work beautifully on a variety of stovetops. Whether you’re making a quick stir-fry, fried rice, noodles ...
2.3K views
1 month ago
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This is our One Pot Beef & Carrot Cold Noodle Dish. Great for those who want a non-spicy cold noodle dish. Relatively a new dish we have been enjoying in our rotation this summer. Very easy to make on a lazy weekday night. SERVES: 2 INGREDIENTS: Carrot seasoning: 6oz carrots (shredded) 2 Tbsp veg oil (we use avocado oil) 1/4 tsp salt 2 tsp sugar Meat seasoning: 6 oz ground beef 2 tsp soy sauce (we use regular @KikkomanUSA) 2 1/2 tsp sugar Noodle seasoning: 6oz somyeon (we use @sempio.official) 1
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1 month ago
TikTok
ahnestkitchen
1:35
Chinese people don’t spend much time worrying about PFAS and non-stick pans. The reason is simple: traditional Chinese kitchens rarely use non-stick cookware. We cook with carbon steel woks, cast iron, and stainless steel. A well-seasoned wok develops a natural non-stick surface called a patina. Over time, high heat and oil create a protective coating that helps food release naturally—no chemical coatings required. This is also why many Chinese people roll their eyes when Western wellness conver
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TikTok
sarajaneho
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