Agnes Mocko | Toronto Recipe Creator on Instagram: "🌟 Veggie bowls are my latest obsession, and this Tzatziki bowl is next-level! 🌟 Here’s how I made it: Veggies: I used potatoes, beets, asparagus, carrots, and chickpeas (but you can use anything you want!). Drizzle with avocado oil, sprinkle with paprika and salt, and roast at 425°F for 15-20 minutes. Take out the asparagus a bit earlier so it’s perfectly crispy. Tzatziki: Mix 1 cup shredded cucumber (drained in cheesecloth) with 1 cup Greek

Meet the first baby Asian elephant born at the National Zoo in 25 years CNN’s Dana Bash describes it as “one of the coolest things” she’s ever done. She gets the exclusive opportunity to meet & feed the Smithsonian National Zoo’s newest addition, Asian elephant Linh Mai. Dana learns about the 440-pound, 2-month-old baby and gives her a special treat. Dana takes you behind the scenes and inside Linh Mai's journey and the Smithsonian’s efforts to conserve these endangered giants.

Kavya Mohanan on Instagram: "Ramen Maggie 🍜😋 #minivlog #canada #instagram #life Malayalam vlog day toronto kerala kannur summer downtown lifestyle canada ontario cooking ramen maggie noodles"